1. [Food Safety] The kitchen food syringe can be used to marinate and roast different types of meat. Suitable for pork, beef, chicken, poultry, seafood. Evenly inject the marinade ( for example, dissolved barbecue oil, butter, spice oil or chopped herbs, etc.).2. [High quality material] The needle part of the kitchen food syringe is made of high quality 304 stainless steel, and the syringe part is made of high quality polypropylene, not oxidized and not easy to break, non-toxic, tasteless, healthy and safe and durable.3. [Easy to clean and good sealing] The marinade syringe is easy to assemble and disassemble, you just need to rinse it with warm water after each use. The food syringe has a good seal and will not leak spices, so you can keep your hands clean during use.4. [Easy to carry] The 30ml marinade syringe weighs only 62 grams. It is small in size and easy to put in a backpack for easy carrying.5. [Two measurement marks] There are two measurement marks on the barrel of the sausage food syringe, which are milliliter and ounce scales. Therefore, you can easily control the right amount of seasoning sauce and master the best flavor.Description:1. Wash and lubricate the edible oil before use.2. Add the marinade to the steel marinade syringe.3. Purify the air from the syringe.4. Insert the needle into the meat, then squeeze the marinade onto the meat.1. High quality materialsThe needle part of the kitchen food syringe is made of high quality 304 stainless steel, and the syringe part is made of high quality polypropylene, which is not oxidized and not easy to break, non-toxic, odorless, healthy, safe and sustainable. Using stainless steel syringes can improve flavor and shorten marinating time.2. Easy to clean, good sealingThe Pickled Syringe is easy to assemble and disassemble and only needs to be rinsed with warm water after each use. The food syringe has a good seal and will not leak spices, so you can keep your hands clean when using it.3. Food SafetyThe marinating syringe can be used to marinate and grill different types of meat. You can use butter, seasoning oil or chopped herbs to infuse the meat evenly.