Removable Bottom The egg tart pan features a non-stick coating. No matter what food is being baked, you don't have to worry about food sticking to the pan. The bottom of this cake pan can be disassembled. When you want to take out the cake, gently push the bottom in. The cake comes off and the cake is easy to take out. High Temperature ResistanceThis mini muffin pan is made of carbon steel, which is resistant to high temperature and heated evenly to make the food taste more delicious. Easy to CleanThis non-stick egg tart pan is very easy to clean and can effectively reduce oil adsorption. If there is no oil, just rinse it off with clean water. If there is oil, add some detergent. This allows the mold to be recycled instead of egg acid paper. safer for the environment. MultifunctionalMany kinds of desserts, such as cakes, pies, breads, etc. can be made with this mini cupcake baking tray. This way you can avoid buying many types of molds and reduce waste.