100% brand new<br> Product type: Bacillus natto<br> Net content: 3g/bag<br> Production steps: (Please clean your hands before production, do not get oily!)<br> Step 1. Soybean soak for about 10 hours<br> Step 2. Steam the soybeans for about 2 hours to make them softer and then cool to about 60 degrees<br> Step 3. Place Bacillus natto in beans and stir<br> Step 4. Use natto machine, after 12-18 hours or more, you can enjoy natto.<br> specification:<br> Ingredients: natto, starch<br> Storage method: Keep sealed and store in a cool and dry place. After opening, please keep in the refrigerator at low temperature<br> Shelf life: 540 days<br> The production date is based on the package<br> Package Included:<br> 1 package of natto fermented powder<br> <br> note:<br> Due to manual measurement, please allow slight deviations.<br> Due to differences between different monitors, the picture may not reflect the actual color of the project<br> Note: Due to the light and screen setting difference, the item's color may be slightly different from the pictures. Please allow slight dimension difference due to different manual measurement. Sold by-dadangjia