1. [ Material] Meat hanger hooks are made of premium thick stainless steel. It's strong enough to hang heavier items and not easy to deformed. These grill hooks is well polish and dishwasher . 2. [S Shaped Hooks]Butcher hooks are design with s-shape. The flat head side is simple to hang on existing objects and do not require the use of tools, nails, screws, or adhesives. And the other side with sharp point can be easily pierce through meat. 3. [Practical Size]The small s meat hooks are thick 4 mm, 8 inch/20cm long. Its rated load of 100 pounds. And the oven smoke hook opening end is 1.4 inch/3.5cm, witch can adapt lot of different widths. 4. [s]Meat processing smoker hooks can be widely used for hanging beef, pork, mutton, lamb chop, bacon, chicken meat, hindquarter, etc. Meat hook tools for butchers, hunters, slaughterhouse, butchering, meat hanging, grilling, drying and smoking.