1. quality materialThe product is made of thick 304 stainless steel, rustresistant, durable and not easy to deform. In addition, this quality material can be directly in contact with food, and has no smell. 2. Wide ApplicationsThis product can be placed on any grill and smoker to add a smoky flavor to food, suitable for hot and cold smoked meats, cheeses, nuts, and more. A variety of fragrant wood can be used, such as cherry, hickory, legume shrub apple sawdust, which can be mixed to add different flavors. 3. Large Capacity and Longlasting TimeThis product uses a fumigation tube with a large capacity, filled with enough particles to smoke for up to 5 hours. 4. Ingenious DesignCombining the advantages of round and square pipe, the hexagonal shape can be placed in any position stably and will not roll . Furthermore, the smoldering incense wood is exposed to a large amount of air, and the dense air vent allows the smoke to spread evenly and burn sufficiently to provide a constant smoke.