Professional Design: One Side of The Hook Is Very Sharp, Easy to Insert Into The Meat, And Hanging The Meat Is Effortless. Another End Is Smooth, The Round Edges Will Not Hurt You. . Three Hook Sizes: 15 Hook Size: S Type*5, M Type*5, L Type*5, The Size Is Shown In The Figure, Meet Your Needs of Different Sizes. . High Quality: The Meat Hooks Were Made of High Quality Stainless Steel, Solid Stainless Steel Hook, Not Easy to Rust, Deformation, Can Withstand 10Kg. . Easy to Clean: The Surface of The Hook Is Very Flat, Easier to Clean After Use And Can Be Reused. . Widely Used: Perfect for Meat. Ideal for Trout, Eel, Mackerel, Herring, Game, Smoked Fish, Ham, Etc. Thanks to These Traditional Smoking Hooks, You Can Smoke Your Meat Products By Hanging Them On Sturdy Pegs. The Unrestricted Access to The Smoke Over The Entire Surface of The Meat Guarantees That Your Products Are Evenly Smoked. .