Features: For meat, bacon, salmon, fish, cocktails, etc., cold smoke machine generator. Cook exquisite food and create a romantic atmosphere. By widening the mouthpiece, the sawdust container can store more sawdust and produce more cold smoke. Enlarged bong base for added stability, and with a switch, it can be used for food without changing texture or temperature, easy to use. Assemble or disassemble without tools. Cleans up easily with a wipe or water, but dishwasher cleaning is not recommended. Can be smoked quickly with various types of wood. It only takes 3~5 minutes to add cold smoked flavor and aroma aftertaste to food or drink. Operation: Step 1. Put the food in a container Step 2. Seal the container and insert the smoking tube Step 3. Put the smoke material into the smoke gun and press the power button Step 4. Light the smoke powder and fill the container with smoke Step 5. After smoking for a certain period of time, take out the smoke pipe, seal the container, and wait for the smoke to settle to complete the smoking Step 6. It is recommended to wash once with 2-3 times. Remove the filter and clean the oil with water or alcohol Specification: Material: aluminum alloy + zinc alloy + plastic Size: 2.2*3.54*4.84in/5.6*9.0*12.3cm Color: black, silver Features: Can be assembled or disassembled without tools. Cleans up easily with wipe or water, but dishwasher is not recommended. Portable & Lightweight - Easy to carry anywhere for your BBQ, picnic, cooking requirements. Package Includes: 1pc Notes: Please allow small errors due to manual measurements. Different monitors may display slightly different colors.