Size and material - Size: 35 x 14 x 7 cm (approximately 13 x 6 x 3 inches) - 100% natural material: Made of Indonesian rattan, free from dyes and harmful chemicals, and 100% hand woven - Durable and long-lasting: Built to withstand the test of time Key benefits - Non-stick and moisture management: The surface is stick-proof and helps prevent moisture buildup during proofing - Professional quality, accessible to all: Thick, strong construction designed for both professional bakers and hobbyists - Easy to use and maintain: Well made with a comfortable, convenient design; easy to clean and reusable What you get and how it helps - Hand crafted proofing basket with traditional shape that maintains dough structure during fermentation - Suitable for home bakers and professionals alike; a practical, reliable banneton for daily use - Also makes a thoughtful gift for friends and family who bake How to use and care - Easy to use: Simply prepare, dough proof in the basket, then bake - Cleaning: Easy to clean; keep dry after cleaning to maintain shape and durability Use scenarios - Proofing loaves for sourdough, baguette, or rustic round/oval breads to achieve well-shaped, airy loaves - Home bakery setup: ideal for daily dough proofing in a professional-level banneton - Gift use: a practical, well-constructed tool for bakers of all levels, perfect for gifting to friends or family