Food Class Silicone: Cake pop molds are made of first -class food class silicone material, which means security and environmental protection, design is suitable for the food standard It does not stick: it is easily cleaned, it is not quite sticky and it is easy to remove food, which is perfect from the old metal oven tray, you don't need to draw and brush it continuouslyIf it sticks, it may apply a layer of oil to the mold and do not spend a long time to flour to mixOtherwise, the cake will swell and fail Ultra Flexible/: The ultra -elasticity of the silicone material makes the tray endure in a storage area without any damage to the next use and ensures that it is resistant to heat up to -40 ° F - 446 ° FIt can also be used in the ovenThe thicker material we currently use also provides resistance to grinding, and can be used over and over again Do it yourself: Every cake has 20 cakes in the pop tray, you have enough space, try to use your imagination to the end while making DIY -colored cake pops and enjoy it, this should be very interesting!