2011 yr Raw Puer Chagao Sheng Pu er Resin,<br>High Quality Shen Puerh Tea Cream Cha Gao<br>------- BlueTin Foil Packing<br>Tea Name:<br>RawPuer Cha Gao<br>Production Date:<br>2011(Though it is not marked on the package, it is indeed produced in 2011.)<br>Shelf Life:<br>the longer the better<br>Storage Method:<br>Aviod sunlight, wetness and strong smells, keep ventilated<br>Ingredients:<br>Raw Pu-erh, Sheng Pu'er<br>Manufacturer:<br>Ninger Yongxiang TeaFactory<br>Every piece of Chagao isabout 1-2 g. Instead of selling by pieces, we sell it subjecting to the weigh t.<br>Chagao can be devided into 2 forms: cover with white frost and without frost.<br>The former one is expensive th an the second one, and the quanlity also better than then second one.<br>Puer Chagao is made by extracting and concentrating the cream from pu'er tea. It contains many compounds which are very good to people's health, including Polyphenols, Catechin, Free amino acids and minerals. So drinking Chagao is very good for your heart, brain, stomach, liver, blood vessels. Besides, it is the best choice to lose weight!<br>Chagao does not lose the excellent taste of puer tea and is more convenient, more healthy to drink. So it wins the reputation as "<br>the treasure in tea<br>" and the "<br>Tea Gold<br>".<br>Brewing Tips:<br>When infusing the raw puer chagao, you are suggested to gentlely shake the teapot, for that the tea will be more stronger and tasty.<br>Chagao will not dissolve totally at the firstbrewing. When the color of the water does not get darker, you can start to pour out the tea soup or drink it. Then add the boiling water again and get a new bottle of tea. One piece of it can be brewed for 2-5 times and 500-800ml water in total.