Polycarbonate Chocolate Mold Baking Pastry Tools Magnetic Stainless Steel Transfer Plate Choco Mould|Baking & Pastry ToolsDescription:Applications:for home use,baking classroomRaw materials using food grade polycarbonate,Green product,Innoxious, no peculiar smell,high strength,durability,transparent,easy to clean.Temperature range: -40--130 centigrade,Suitable for refrigeratorWell-Designed And Multifunction : Transfer chocolate mold: The mold set contains a PC upper mold and a stainless steel lower plate. Magnets are attached to the upper and lower mold bonding surfaces, which can form a semi-closed cavity after the mold is bonded, which is used for pouring chocolate pieces. Food transfer paper is placed between the lower plate and the upper mold, so that the pattern can be transferred during the pouring and cooling of the chocolate liquid.Easy To Use And Demolding :1. Clean and dry the mold before use2. Lay the transfer paper on the upper surface of the lower mold, and close the upper and lower molds.3. Pour the melted chocolate into the mold cavity.4. Place the mold filled with chocolate in a low-temperature environment, allow it to cool and solidify, and complete the chocolate mold release.Specification:Color:TransparentMold Size:275*135*24 mmMold Weight :500 gTemperature Range: -40 ~ +130 Product Contains: 1 PC mold + 1 stainless steel bottom plate moldUse And Care:Fill the dish wash sink with a solution of Dish Detergent and hot water(110-120F/43-49C);Place polycarbonate chocolate mold flat into the dish wash sink.Wipe mold with sponge and rinse moldremove excess water,Let polycarbonate mold air dryMold must be washed, rinsed, and sanitized at least once every 24 hours, or more often if needed Note: Due to the light and screen setting difference, the item's color may be slightly different from the pictures. Please allow slight dimension difference due to different manual measurement. Sold by-YJL official store