Material safety: The meatball mold is made of food grade PP plastic, BPA free, high strength, corrosion resistance, high temperature resistance, healthier and more durable How to use: First put a layer of plastic wrap on the meatball mold, then spread the meat sauce on the plastic wrap. Deform the first two punches, move the plastic wrap down, and add the ones you like to the cores. Add your favorite fillings, close the lid and press firmly, remove excess meat from the edges and a meatball is ready Easy to clean: It is wrapped in plastic wrap each time it is used, so it can be cleaned easily. This mold can also be disassembled to make it easier to clean the remaining meat in the gap Versatility: With this DIY meatball maker, you can make stuffed meatballs, Italian meatballs, Swedish meatballs, fish balls and vegetarian meatballs. Add your favorite fillings to the meatballs. How happy to enjoy Product size: The overall size of the Kibbeh mold is 21.5 x 7 x 5 cm and the size of the meatball produced is 5 x 3 cm. Rugby shape is big and delicious