1.Stewpot Skillet Wok: Kitchen daily iron wok has Sloped slides and a spatula friendly design make this pan suitable for any kind of cooking. After use, the Stainless Steel Wok can be washed by hand or in the dishwasher and dried. 2.Round Bottom Wok: The double handle allows you to move the wok, convenient and practical, and a must-have in the kitchen. Versatile wok, can be used as stir fry pan, stainless steel wok, stainless steel frying pan, stewpot, steak pan, crepe pan, skillet. 3.Double Handle Wok: The stainless steel cooking pot can be used for frying eggs, stir-frying, frying, making snacks, pancakes, etc. The Fry Pan has ergonomically designed and more comfortable handles, and improved side walls for easier cooking. 4.Sturdy Cooking Wok: The round bottom works on multiple cooktops including induction, stove top, gas, electric, etc. It is an induction wok. A ier option over nonstick pan for every house. The cast iron has unparalleled heat retention and comes with oil for a natural finish. Note: Due to the light and screen setting difference, the item's color may be slightly different from the pictures. Please allow slight dimension difference due to different manual measurement. Sold by-YJL official store