Enhanced cooking versatility Forged titanium pan provides safety during use with a onepiece molded construction that supports multiple cooking methods, delivering lasting resilience and consistent results. Rapid and consistent heating thermalconductivity titanium alloy and a distinctive hammergrain surface ensure even heat distribution and reduced preheating time for efficient cooking. Multifunction across hobs Compatible with gas, induction, and ceramic stovetops, enabling frying, baking, braising, and roasting with consistent results across all techniques. Resists wear and deformation Titanium alloy construction resists scratches, wear, and deformation, maintaining a pristine appearance; hardness surpasses stainless steel by about two times for added resilience. Practical applications On induction or gas stoves, sear steaks or fish to develop a crust while cooking evenly through the center. Braise chicken thighs or beef chunks with sauce on the stovetop for tender, flavorful results. Bake or roast vegetables and casseroles to achieve uniform browning and thorough cooking.