3-Setting Manual Food Processing Mill

Compact footprint: 22.5 × 14 × 12 cm; mass: 950 g. Entire assembly — frame, crank, shaft, and all three grinding plates — fabricated from seamless 304 stainless steel with satin finish. Discs measure 11.5 cm diameter × 1.2 mm thickness; aperture tolerances held to ±0.05 mm. Side handles integrate medical-grade TPE with directional grip ribs; main handle offset at 30° with 3.2 cm soft-grip sphere. Spring system uses phosphor-bronze alloy for fatigue resistance and consistent return force. Verified compatibility with UK-standard cookware: fits Le Creuset 20 cm (1.8 L), Stellar 22 cm (3.5 L), and Malleable 24 cm (4.2 L) vessels. Operates exclusively on cooked, heat-softened ingredients: boiled potatoes, steamed courgettes, stewed plums, roasted peppers, boiled lentils. Excels where texture nuance matters — e.g., silky carrot-ginger soup (fine), rustic tomato passata with body (medium), or fluffy, skin-free mash with gentle bite (coarse). Does not require pre-chopping beyond 3–4 cm pieces; processes directly into final serving or storage container. Preferred by UK nutritionists for first-food prep (retains fibre and micronutrients better than centrifugal blending), by bakers for smooth fruit fillings without added liquid, and by eco-conscious cooks reducing single-use plastic (no disposable pouches or pre-made jars) — supporting both health goals and sustainability commitments without sacrificing convenience.