1Made of 304 stainless steel, rust proof and heat resistant, strong and durable, and will not break or bend after long term use. Can withstand high temperatures from 3 to 230, easy to disassemble and clean. 2The smoking tube is hex, which can be held stably without rolling on the grill. There are a large number of density diffusion holes on its body, so the smoking pipe can let in air and effectively diffuse the smoke into the food. 3Just put your favorite food in the smoke tube, let it burn for about 35 minutes, then blow out the flame and open the grill next to the food in the smoke tube. 4Used to eat meat, vegetables and nuts; you don't need to worry about being scalded. The large capacity smoke tube can hold enough pellets and will produce a lot of smoke for up to 5 hours. 5Suitable for gas, propane, egg grills, electricity, charcoal and smokers, suitable for hot and cold smoking. You can enjoy unparalleled delicacies such as bacon, pork ribs, bacon, etc.