Material: The cheesecake pan is made of 304 stainless steel with a thickened design, sturdy, rustproof, deformation resistant, and built to last while being easy to clean Multipurpose: The baking pan is for creating egg tarts, various cakes, mousse, desserts, and cheesecakes, suitable for home kitchen use with professional results Flat Bottom: The rectangular cake pan is designed with a flat bottom for stable placement, ideal for creating evenly shaped desserts With Inner Measurement: The built in measurement inside the pan makes it simple to divide your tiramisu into equal portions, improving presentation and serving convenience Practical Use Scenarios: Use for baking cheesecakes, mousse desserts, and tarts for home gatherings; use the inner measurement to portion tiramisu or layered desserts into even pieces for neat presentation and easy serving; prepare uniform single servings for dessert tables or buffets by pre portioning in the pan