Precise Separation：This egg separator ensures accurate separation of egg yolks from egg whites every time. Its carefully designed structure allows the egg white to flow through the holes smoothly, while the yolk remains intact in the separator. Whether you're making meringues that require pure egg whites or custards that need only the yolk, this tool guarantees perfect results for your culinary creations. Simple and User - Friendly：Designed for ease of use, even for those new to cooking. All you have to do is crack an egg into the separator and gently tilt it over a bowl. The egg white will drip down, leaving the yolk behind. There are no complicated mechanisms, making it accessible to everyone in the kitchen, from amateur home cooks to experienced chefs. [Easy to use] Hang on the edge of the bowl and crack an egg on the seam.After 3 seconds, the egg yolk and white are separated. [Most Suitable] This egg yolk separator has a long handle that can be inserted into bowls/cups/containers of different sizes and attached to a bowl with a hook to ensure stability. [Design] The hanging hole at the bottom of the handle makes storage more tidy and user-friendly.