["brand new and high quality<br>Feature:<br>Sweet wine koji is a new generation of high quality for raw materials for making rice wine after improving traditional wine. <br>This powder is a concentrated koji, with a small amount and convenient use. <br>Suitable for people who want to brew rice wine at home.<br>Rice Leaven only, other accessories demo in the picture is not included.<br><br>Production Process:<br>1. Soak glutinous rice<br>Wash the glutinous rice about three times, soak the washed glutinous rice in cold water for 5-24H, determine the soaking for time according to the ambient temperature, and soak until it can be crushed with your fingers<br>2. Steaming<br>Drain the soaked glutinous rice and cook. Rinse the cooked rice stall with cold boiling water to about 30 ℃, so that the rice grains are not sticking.<br>3. Put in the koji<br>Distribute the koji koji evenly into the rice, add an appropriate amount of cold water and mix well. Put the mixed glutinous rice into a clean container, squeeze it with the back of your hand, and poke a small hole with your finger in the middle, so that you can observe the wine.<br>4. Sealed fermentation<br>Sealed and fermented at 30 ℃<br><br>Specifications:<br>Net Weight: 8g/bag<br>Shelf Life: 18 Months<br>Ingredients: Rice Flour, Rhizopus<br>Size: app.12x9cm/4.72x3.54in<br>Color: As pictures shown<br>Quantity: 5 Packs<br><br>Note:<br>No retail package.<br>Please allow 0-1cm error due to manual measurement. pls make sure you do not mind before you bid.<br>Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you!<br><br>Package Includes:<br>5 Packs x Rice Leaven"]