- This 5.1-inch mini sauce pan is crafted from virgin iron ore, combining traditional craftsmanship with modern DISA casting technology to ensure durability and performance. - The unique casting process, which includes high-temperature melting and sand mold formation, results in a distinctive texture on the inner and outer walls. While not polished like stainless steel, this design is intentional, featuring slight air blisters and shallow pits that are normal and do not affect functionality. - With no chemical coatings, the pot utilizes a vegetable oil carbonization process to prevent rust. For optimal use: - Wash the pan with detergent and dry it thoroughly. - Heat water in the pan until boiling for 2 minutes, then pour it out. - Dry the pan on heat and apply a thin layer of oil to enhance its protective layer. - Maintenance is straightforward. Avoid chemical cleaners until a non-stick surface is established. After rinsing, dry the pan and apply oil. If rust occurs, simply repeat the initial maintenance steps. Over time, with regular use, the pan will develop a shiny, smooth surface, improving its non-stick capabilities. - The natural fine particles on the pan's surface reduce food contact area, enhancing its non-stick properties. The thickened bottom ensures excellent heat conduction and retention, leading to efficient cooking with less smoke and even heat distribution. - Dimensions: 5.1 inches x 12 inches x 2 inches; Weight: 1.7 lb; Capacity: 8.8 oz. - Ideal for making sauces, heating small portions, or preparing side dishes, this mini cast iron pan is a versatile addition to any kitchen, promoting healthy cooking with its natural materials and practical design.