7-Egg Circulating Steam Cooker

This electric egg cooker delivers reliable, even cooking using continuous steam circulation — ideal for hard-boiled, soft-boiled, poached, or steamed eggs. Its compact dimensions (16 × 16 × 16.7 cm) and lightweight build (364 g or 430 g depending on layer type) make it highly portable and easy to store. Constructed with a stainless steel heating base and a transparent PP upper cover, it includes a dedicated 40 mL measuring cup for accurate water dosing. Operates at 220 V, 50 Hz, 350 W — compatible with standard UK/EU sockets via appropriate adapter (note: original plug is Chinese type). Suitable for home kitchens, student accommodations, and small catering environments. Automatic shut-off activates when water is depleted or temperature exceeds safe thresholds — a critical safety layer absent in many entry-level models. The intuitive one-button interface removes complexity, and the clear lid enables visual monitoring without steam loss. All parts — base, lid, trays, and measuring cup — are designed for fast, tool-free cleaning. The unit is offered in single-layer (Type 1) and optional double-layer (Type 2) configurations, supporting flexible usage: eggs alone, or eggs plus vegetables simultaneously — maximising utility without extra appliances.