Takoyaki Machine 1 x User Manual 750W 18-hole Octopus Grill Plate Electric Octopus Stove Cooking Plate Name: Octopus Grill Plate Color: Black Material: Non-stick coating + plastic + stainless steel Voltage: AC 110-230V Frequency: 50-60 Hz rated Power: 750W Plug size: AU Plug hole diameter: 4cm/1.6 Dimensions: 22 x 23.5 x 6.8 cm/8.66 x 9.25 x 2.68 Usage: cake shop, pizza shop, coffee shop, home, etc. Features: - Easy to use. - Made of food-grade PP material, safe and durable. - With power-on indicator light, simple switch, and user manual included, it is safer and more convenient to use, so you can use it with confidence. - Equipped with 18 round molds, it can heat 18 perfect octopus balls at one time for you and your family to enjoy - Electric takoyaki machine can make delicious takoyaki, cake puffs, etc., and enjoy the joy of food at home at any time. - The baking pan heats up quickly, has a non-stick surface and is easy to clean. After cooling, the takoyaki machine can be easily cleaned using a cleaning sponge and some dishwashing detergent. - 4cm hole diameter, enough space to put fruits, jam, cheese, chocolate, eggs, butter or meats such as sausage, ham or bacon with syrup, jam or powdered sugar on top, can be used to make a variety of foods. Package includes: 1 x Takoyaki Maker 1 x User Manual How to make Takoyaki: 1. Remove the skin of the squid, wash it, cut it in the middle, and cut it into small pieces. Boil in water for three minutes. Cut the cabbage into small pieces. 2. Add eggs to 200 grams of octopus powder. 3. Mix 200g octopus powder, double eggs and 300g water evenly. 4. Brush the bottom with oil. Pour the mixture into the well, about 80% full, and add the octopus fillets from step 1.5. Add more mixture to fill in gaps. Use a tool to cut along the edge and roll to the other side. After shaping, turn over repeatedly until golden. 6. Place the octopus on a plate. 7. Add salad dressing, tomato sauce and other sauces. 8. Sprinkle the bonito fish and seaweed. and enjoy it