8 consecutive designs 8 delicious points Can make a variety of flavor cakes at the same time Preferably silica gel material, non-toxic, odorless, high temperature resistant Notes 1. For the first time, be sure to clean the pan and apply the butter coating to the pan. This operation can extend the life of the mold, so there is no need to repeat this operation. 2. Do not directly touch open flames or heat sources, and do not approach sharp weapons. 3. When cooking, be sure to place the pan in the center or in the lower part of the oven to prevent it from approaching the heating part of the oven. 4. After baking, when you take the mold out of the oven, be sure to wear insulated gloves and other heat-insulating gear and wait a while to cool before releasing the mold. For demoulding operations, slide the mold down to remove it. Maintenance 1. Please clean the silicone mold after each use. 2. Do not rinse with cold water immediately after taking it out of the oven to prolong oven life. 3. Do not use corrosive cleaning agents or foam to clean. 5. Before each use and storage, be sure to dry the silicone mold well. 6. When baking, the silicone mold should be opened on a flat baking sheet. Do not let the molds dry out, just like the six piece molds, only 3 molds can be filled and the other 3 empty molds should be filled with water. 7. It can only be used in ovens and microwaves. Do not use it directly on gas or electricity, and do not use it directly on or under the grill. Packaging: 2 silicone cake molds. Product name: 8 dot cake pan Product material: silicone Product color: red, green Delivered quantity: 2 pieces Product weight: 173 grams Product use: making bread, cakes, chocolate, jelly, etc.