This shear improves cutting efficiency and stability in both home kitchens and professional food processing facilities, making it a practical tool for meat and fish preparation. The ceramic blade is exceptionally hard and capable of cleanly cutting through meats, fish, vegetables, and more, helping to reduce tearing and damage to tender foods. A large sized ceramic kitchen shear designed for efficient cutting, ideal for slicing various cooked foods with better leverage and control. The ergonomic handle provides a comfortable grip for home cooks, chefs, and baking enthusiasts, enabling easy cutting of a wide range of cooked foods. Use scenario: trim and portion cooked meats and fish in a home kitchen or small professional setup, preparing for salads, plates, or service. Use scenario: portion and plate cooked poultry, fish, or vegetables in a busy restaurant or catering kitchen, improving speed and consistency. Use scenario: carve and segment roasted or baked items for platters or buffets, enabling precise, clean cuts with minimal effort.