Size: 2 The bowlrice is a bowl of riceSpecially designed Japanese rice with a firm bottom and drainage on the sides. The rice is carefully soaked in water.and washedbefore cooking.Thoroughly cleaning the rice cloth can significantly reduce toxins and chemical components from the growing process.Easy to useuse. For rice recipes that require the rice to be soaked.Before cooking, measure the quantity ofof rice needed and add enough cold water to cover the rice.Let sit for the specified time.When cleaning, cover the rice with cold water and squeeze vigorously through your fingers.Loose rice bran or starch, husks and other dirt float on the rice and easily escape through the side drain. Repeat this process until;until the water is no longer cloudy.It is suitable forall types of rice, including brown rice, jasmine rice, even basmati, wild, white and short grain rice. It is sometimes called rice.glutinous rice because it has a high qualitysimilar to;gluecooking. The bowlRice also serves as a multifunctional kitchen strainer for washing fruits and vegetables, beans, barley and other larger grains. High quality plasticfood mademade in Japan, BPA-free, and the top shelf can be placed in the dishwasher.