4-Wave Nonstick Perforated French Bread Pan for Loaves - Purpose built for bread baking: four wave design enhances heat exposure under loaves for even baking and a consistent crust. - Nonstick and easy release: coated surface helps remove baked loaves with minimal effort and simplifies cleanup. - Durable and safe material: made of food-grade carbon steel for strength and durability; eco-friendly construction. - Perforated for better air flow: perforations promote even circulation of heat around the dough, delivering a crispy finish. - Versatile baking options: suitable for making rolls, sourdough bread, french bread, and buns. - Ideal for home and professional use: designed for use in home kitchens and restaurant settings. Use scenarios - Home kitchen: bake baguette-style French bread or sourdough loaves with a uniform crust and crumb. - Small bakery or cafe: bake batches of rolls or buns in a single bake cycle for consistent quality during service. - Restaurant prep: prepare evenly baked loaves and buns for meals or catering, ensuring repeatable results.