Can we do without chocolate? The answer is obvious… and it will be even more so when you have tried the Bonneterre Dark Chocolate and Toasted Walnut Brownie You will succumb to the subtle combination of the fondant of the dough and the crunch of the nuts. Made in the heart of the Charente-Maritime, this unique recipe developed by a pastry chef will delight the whole family. Fulfill all your commitments: - Number 1 Sustainable alliances with our producers: To make this delicious brownie, we selected a pastry workshop created in 1896 located in the heart of Charente-Maritime. - Number 2 Preserved knowledge: Our pastry is created by pastry chefs who guarantee true artisanal know-how that reveals the finesse of our products. - Number 3 Quality ingredients and origins: The ingredients of our brownie are rigorously selected as close as possible to the place of manufacture with wheat flour from Deux-Sévres, fresh eggs from France and dark chocolate with 60% cocoa. - Number 4 Demanding Specifications: We insist on using certified organic natural flavors. Contains gluten, egg, milk and nuts. may contain soy. Store at room temperature