Milk tea strainer and tea infuser: ceramic device designed to brew milk tea and to infuse loose leaf tea. The ceramic material provides a sturdy, heat resistant option for regular use. Chinese tea infuser: suitable for green tea, jasmine tea, oolong tea, and other teas; functions as a ceramic tea strainer to keep leaves from in your cup or pot. Ceramic tea filter: suitable for loose leaf teas and spices; serves as a teapot strainer to separate leaves and spices from the finished brew. Tea ceremony accessory: ergonomic handle design for comfortable use and easy handling; designed for controlled pouring and convenient operation. Use scenarios: Everyday home brewing: place the infuser in a teapot or cup, add loose leaves, pour hot water, steep to desired strength, then remove the filter to serve. Milk tea preparation: brew tea directly with milk as part of the infusion, then strain to deliver a smooth, leaf cup. Spice or chai infusion: add spices to your loose leaf blend, brew, and strain to obtain a clean cup without sediment.