Efficient and even melting: The constanttemperature melting machine uses PTC energysaving heating to deliver efficient, uniform chocolate melting for both home and professional use. Nonstick pan, fast heat: The foodgrade aluminum nonstick pan heats up faster than regular stainless steel pans, reducing the chance of burning or sticking and making cleanup easier. Adjustable temperature: Easily set the precise temperature to suit different chocolates and candies, providing versatile control for various melt tasks. Multipurpose use: Designed for home and professional environments, allowing reliable chocolate melting and candy preparation in a range of settings. Practical use scenarios: Home kitchen: melt chocolate for dipping fruits, coating pastries, or drizzling over desserts with consistent results. Bakery or café: quickly melt coatings for desserts and dessert toppings, improving workflow and efficiency. Candy or confectionery studio: melt and coat batches of candies with dependable performance and uniform texture.