Terrasana coconut cream for whipping is an extra creamy coconut vegetable "cream" that offers a vegan alternative to whipped cream. You can whip it to the density you want to decorate your vegan cakes as you like. With a fat content of 30%, this coconut cream is so creamy that you will no longer want whipped cream. For this coconut cream for whipping (or vegan coconut whipped cream), you only need this beautiful can. Deliciously creamy, deliciously vegan. Without the emulsifier guar gum. But with the natural binder tapioca, which makes this coconut cream extra firm. You can use it to decorate your cakes or with a cup of hot plant-based chocolate. Good to know: 30% fat: the highest fat content in coconut milk on the market Almost all is coconut (91%) With organic tapioca starch for greater volume No guar gum Made in Sri Lanka It is recommended to leave the can in the refrigerator for at least 8 hours, then beat in a bowl with a mixer until a firm cream is obtained (about 2 minutes). Once opened, keep in the refrigerator for a maximum of 3 days. LK-BIO-149