Rapunzel coconut pulp puree is made only with ground coconut pulp. It is wonderfully versatile in creative cooking and adds a delicious aromatic note of coconut to your dishes. The coconuts are freed from their fibrous husk, opened, and the white pulp is separated. Then it is washed, bleached, grated, and dried. Afterwards, the dried coconut is ground in 2 steps. The second grinding step with a colloid mill ensures the creation of a homogeneous, fine, and pasty butter. Finally, the butter is packed into jars, sealed with a lid and a sealing film, and packaged. Recommended for refining Asian dishes, for baking, for spreading, as a base for sauces and soups, for preparing smoothies, and for making desserts Do not use for frying. As no additives are used, the coconut fat may separate. The butter softens or liquefies at about 25 °C. Therefore, heat it briefly in a water bath and stir well before use. Store in a cool, dry place LK-BIO-149.