Section 1: General Microbiology Chapter 1: Microscopy Chapter 2: Sterilization And Disinfection Chapter 3: Gram's Staining Chapter 4: Morphology Of Bacteria Chapter 5: Hanging Drop Preparation Chapter 6: Ziehl Neelsen's Staining Chapter 7: Culture Media And Culture Methods Chapter 8: Identification Of Bacteria By Biochemical Reactions Chapter 9: Principles And Uses Of Antimicrobial Agents Section 2: Clinical Syndromes Chapter 10: Collection And Transport Of Clinical Specimens For Various Clinical Syndromes Section 3: Immunology Chapter 11: Serology Section 4: Parasitology Chapter 12: Stool Examination Chapter 13: Morphology Of Various Parasites Section 5: Mycology Chapter 14: Morphology Of Fungi Section 6: Virology Chapter 15: Morphology Of Viruses Chapter 16: Cultivation And Identification Of Viruses Section 7: Healthcare-associated Infections (hais) Chapter 17: Healthcare-associated Infections (hais) Chapter 18: Hand Hygiene Chapter 19: Personal Protective Equipment (ppe) Chapter 20: Hospital Waste Management Section 8: Applied Exercise Chapter 21: Applied Exercise