Complete Thai rice from Celnat is a particularly digestible cereal and very appreciated because it is naturally gluten-free. With a high starch content, rice is an excellent "fuel" for the body in a balanced meal. Depending on the refining of the grain of rice (complete, semi-complete or white), the nutritional benefits are different. Whole rice is rich in minerals and vitamins. More specifically, it is a good source of magnesium and dietary fiber and an excellent source of selenium and manganese Cultivated for millennia in Asia, rice is now consumed all over the world and constitutes the staple food for approximately half of the population of the globe. Originally from North India, Basmati rice has a delicate fragrance. This whole rice, simply peeled, is rich in all its minerals and vitamins. Allow about 1 glass of rice per person. Pour 1 volume of rice for 3 volumes of salted cold water. Cook over medium heat and half covered for about 30 min from boiling. Let swell. Possible traces of cereals containing gluten, soy, nuts ( hazelnuts, almonds, cashew nuts ) and sesame.