Easy to clean and maintain: the smooth surface wipes clean quickly and safely. Keeps piping tools organized and ready: designed to hold 1 pastry bag and 8 icing tips, allowing you to change nozzles quickly and keep icing within reach for faster use. Protects tools on busy surfaces: helps prevent the nozzle head from getting dirty when placed on crowded tables and reduces squeezing, keeping your work neat. Safe and practical design: built for safe handling with a surface that is simple to clean and maintain. Convenient for decorating: the configuration makes nozzle changes easy while lamination or icing work is in progress. Practical use scenarios: Home baking: keep your pastry bag and 8 tips organized while decorating cakes and cookies, reducing mess and search time. Small bakery or cafe: place on the counter to speed up service and maintain orderly icing equipment during busy periods. Party or event setup: keep tools within easy reach for quick icing changes during onsite cake and dessert decorating.