Three sizes for versatile scooping - Small scoop: #60, holds 1 tablespoon (0.5 oz) - Medium scoop: #40, holds 2 tablespoons (1 oz) - Large scoop: #20, holds 3 tablespoons (1.5 oz) These cookie dough scoops let you portion cookies in a variety of sizes. Durable construction with a comfortable grip - 18/8 stainless steel heads that are sturdy and food grade - Rubber grip handles that are soft, non-slip, and easy to grasp - Set of 3 designed to resist rust and breakage for long-lasting use Easy release and precise portioning - Spring-trigger release system delivers smooth, effortless dough release - Produces even portions to help cookies bake uniformly - Reduces wrist and hand strain during large-batch use Multipurpose kitchen tool - Not limited to cookies: suitable for ice cream, melon balls, meatballs, cupcake batter, and more - A reliable, all-in-one scooping solution for a variety of kitchen tasks Use scenarios - Bake uniform cookies: portion dough into equal sizes for consistent baking results - Prepare meatballs or evenly sized cupcake batter portions for even cooking or baking - Serve ice cream or fruit desserts with consistently sized portions for presentation and portion control