Fast, reliable readings: The long probe gives precise temperature measurements in just 2–3 seconds, so you can check doneness quickly and consistently across the full range of -50 °C to +300 °C. Improved cooking accuracy: Measure internal temperatures exactly where it matters to avoid undercooking or overcooking. Ideal for achieving consistent results for meats, baked goods, sauces, and high‑temperature applications. Built for everyday kitchens and professional use: Splash- and spill-resistant construction stands up to busy restaurant service and heavy home cooking. Robust design delivers dependable performance in demanding environments. Easy to read and use: Large, backlit LCD provides clear temperature readouts in all lighting conditions. Simple hold and lock functions let you freeze a reading or lock the temperature for up to 10 minutes for accurate recording and repeatable results. Practical features and compatibility: Long probe for safe, accurate insertion into thick cuts or deep pans Wide temperature range covers deep freeze to very high heat applications Splash- and spill-resistant housing for durability on crowded worktops Use scenarios Oven roast: Quickly check the internal temperature of whole poultry or large roasts to hit the desired doneness without overcooking. Grilling and broiling: Measure steak or pork internally on the grill to achieve consistent medium-rare to well-done results. Commercial kitchen service: Fast 2–3 second readings and the temperature-hold/lock feature streamline quality checks during busy service periods. What you get: A durable, long-probe meat thermometer with rapid response, a large backlit LCD, wide -50 °C to +300 °C range, splash- and spill-resistant construction, and temperature hold/lock up to 10 minutes to ensure precise, repeatable cooking results.