Practical function: This cake rack improves airflow under and around baked goods, promoting even cooling and a better final texture. It also supports safe inversion of cakes so you can remove pans without damaging delicate shapes. Who it's for: Suitable for both cooking enthusiasts and experienced bakers as an essential tool in any kitchen. Use it whenever you need reliable ventilation, stable support, or to invert cakes intact. Key benefits: Enhances ventilation for more uniform baking and cooling, helping achieve consistent texture. Provides stable support for inverted cakes, reducing the risk of cracks or breaks during removal. Versatile for a variety of kitchen settings and baking projects. Compatibility and sizing: Designed to work with standard cakebaking processes and pans. Please refer to the product listing for exact dimensions, and allow a 1–2 cm difference due to manual measurement. Performance and durability: Built to deliver consistent results across repeated uses, improving both the appearance and structural integrity of finished cakes. Typical use scenarios: 1. Inverting a bundt or other molded cake after baking to retain shape and detail. 2. Cooling multiple cupcakes or layered cake tiers evenly after removal from the oven. 3. Allowing a glazed or frosted dessert to set without trapping steam underneath. Note: Please allow a 1–2 cm measurement variance from manual measurement. Make sure this tolerance is acceptable before . This rack is a straightforward, reliable addition to your bakeware that helps produce bettertextured, intact cakes with less hassle.