1. Our aluminum alloy cake pans have quite good thickness, hardness and surface finish. Good brand and high quality. Fast heat transfer, saving baking time and cost. Light weight, high strength, sturdy and durable, hygienic, non-stick and long life 2. The bottom has good mobility and non-stickiness, non-stick, and it is very convenient to demould the cake. Push the bottom of the cake and the cake can be easily taken out, eliminating the trouble of using a solid bottom. Aluminum cakes are easier to demould than silicone cakes. Not afraid of being pierced by sharp metal or cut by scissors. Not easy to stick to dust and easy to clean. 3. Buy with confidence: We are committed to providing customers with the best quality products and customers. If you are not completely satisfied, please contact us and we will immediately provide you with a satisfactory solution. 4. It is very suitable for baking all kinds of cakes, making fondant cakes, puddings, pastries, jellies, as well as cheesecakes and frozen desserts. You can use it to make semi-circular football cakes during the World Cup to cheer for your favorite team.