Practical stability in leavening is achieved through precise dough temperature control, delivering consistent proofing results and reliable performance. Efficient timer with intelligent temperature control optimizes heating; automatic shutdown prevents overheating and supports safe operation for up to 12 hours. Advanced thermal technology enables rapid heat up to operating temperature in about 10 seconds; temperature is precisely adjustable from 0C to 38C for reliable performance across conditions. preparation is supported by thermal stabilization, a digital temperature display and touchscreen; progress is monitored by a twotone indicator in the 11.5 cm area. Use cases Home bread making: proof dough with a controlled environment to achieve a consistent rise and texture. Small bakery or pastry prep: manage multiple dough batches in a single session with stable conditions and long operation capability up to 12 hours. Sourdough or enriched doughs: adjust temperature from 0C to 38C to suit different dough types and ambient conditions for reliable results.