Durable construction with an easy-clean lid and a fine-mesh basket that helps contain splashes and prevent spills. The strainer is designed for straightforward cleaning and reliable performance. Versatile for daily dairy prep. This cheese and yogurt strainer is suitable for yogurt, buttermilk, and soft cheese. It is an essential tool for home cooks who make dairy products or want to upgrade their kitchen setup. Fine mesh design for precise filtration. The fine mesh captures small particles to deliver smooth, consistent results with no lumps or debris, whether you are making yogurt, cheese or buttermilk. Pressure filtration for efficient straining. Equipped with a pressure filtration system, it speeds up the separation of liquids from solids, enabling creamy results with minimal effort. Use scenarios - Strain homemade yogurt to achieve thick yogurt or yogurt cheese. - Drain curds to make soft cheeses such as paneer or cream cheese. - Separate whey to produce smooth buttermilk or other cultured dairy preparations.