LCD DISPLAY: Clear readout shows both furnace and meat temperatures for precise cooking control. Quick reference helps you adjust heat or target the right doneness without opening the grill. DUAL TEMPERATURE PROBES: PT1000 sensors monitor grill temperature and food temperature with accuracy for reliable, repeatable results. PID INTELLIGENT CONTROL: Automatically maintains stable temperatures, delivering consistent cooking performance each time. WIDE TEMPERATURE RANGE: 95 F to 550 F supports low and slow smoking, roasting, and heat searing to cover a variety of cooking methods and preferences. Use scenarios Low and slow smoking: Set the furnace to around 225 F and use the dual readings to track internal meat temperature, achieving target doneness with steady heat. heat finishing: When a crust is desired, push toward the upper end of the range (around 500–550 F) while monitoring meat temperature to prevent overcooking. Even roasting or large cuts: Maintain a mid range, such as 300–350 F, to cook evenly through larger pieces while the LCD and probes keep you informed of both pit and internal temps.