Easy Release Round Baking Pan

A trio of round baking pans made from food-safe carbon steel with a durable black non-stick finish. Available in 4-inch (10 cm), 7-inch (17.8 cm), and 9-inch (22.9 cm) sizes — each with identical 2.5 cm depth and seamless rim construction. The spring-release base operates via a tactile metal lever that disengages the base ring cleanly after cooling, avoiding knife scoring or base distortion. Pan weight and thickness are calibrated for UK oven performance: heavy enough to avoid vibration or tipping during fan-assisted baking, yet light enough for comfortable handling. Safe for use with metal spatulas and cake testers; not suitable for induction hobs. Ideal for British-style baking applications including Victoria sponge, sticky toffee pudding cake, no-bake Oreo cheesecake, and summer berry mousse.