Experience the vibrant and intense flavor of this carefully crafted hot sauce, made from slowly fermented Scotch bonnets and sweet peppers, enhanced with a subtle hint of garlic. The natural fermentation process unlocks complex fruity notes, resulting in a medium heat level that delivers maximum flavor without overwhelming your palate. Product Benefits Authentic Fermentation: Slow fermentation preserves natural enzymes and develops rich, fruity flavors. Balanced Heat: Medium heat that adds a satisfying kick without overpowering dishes. All-Natural Ingredients: Crafted using raw Scotch bonnets, sweet peppers, and garlic, with no artificial additives. Versatile Use: Perfect for everyday use, enhancing the taste of a wide variety of meals. Suggested Uses This hot sauce is ideal for adding depth and heat to sauces, marinades, soups, and stews. It pairs exceptionally well with grilled meats, seafood, and roasted vegetables. Use it as a spicy condiment on sandwiches, tacos, or even scrambled eggs to elevate your dishes with a burst of natural, fermented flavor. Discover the perfect balance of heat and flavor with this raw fermented Scotch bonnet hot sauce ” a must-have for any hot sauce enthusiast seeking an authentic and versatile addition to their kitchen.