Material and construction Made with sturdy stainless steel that stays sharp and is easy to clean. Safety and maintenance Gently cradles dough and keeps fingers away from the work surface, reducing risk during use. Easy cleaning and maintenance. Versatility and compatibility Suitable for savory or sweet dishes, and can serve as a practical substitute for pasta, rice, or potatoes in a variety of recipes. How to use To create evenly sized spatzle, place dough in the box and move the box back and forth to form uniform pieces. Use scenarios Traditional spaetzle side dish: prepare spaetzle and toss with melted butter, parsley, and a pinch of salt for a classic accompaniment to roasted meats. Pasta or grain substitute: use spatzle in place of pasta or rice in casseroles, stews, or quick weeknight bowls for a different texture. Sweet breakfast or dessert option: pair spatzle with cinnamon sugar, fruit compote, or a light drizzle of honey for a simple sweet dish.