Rational planning capacity: Shelves are divided into dedicated zones to maximize space use, ensuring small items also have a designated place. Classified storage: Different ingredients are placed on separate shelves; raw and cooked items are kept apart to prevent crosscontamination and keep storage orderly. Easy access: Items are visible at a glance, eliminating the need to rummage through lower layers and making retrieval faster. Protect ingredient integrity: The shelf provides stable support that reduces bumps and damage to fragile items, helping maintain quality. Compatibility: Designed to fit standard shelving systems and pantry layouts, with zones that accommodate a range of item sizes. Use scenarios and applications Home kitchen pantry: Keeps everyday ingredients organized by category, speeding up meal preparation and reducing clutter. Small commercial kitchen or cafe: Maintains orderly storage with clear separation of raw and prepared foods, improving workflow and food safety. Catering prep or event setup: Enables bulk ingredient organization for efficient, rapid service while protecting delicate items from damage.