Function and versatility: A multifunctional yogurt maker that can produce yogurt, natto, and rice wine. By adjusting the fermentation time you can vary the flavor and texture of each product. Intelligent control: Microcomputer chip with a thermistor automatically regulates fermentation temperature and time, enabling precise and straightforward operation. Capacity and material: 1 liter largecapacity stainless steel container, providing a singlebatch yield of yogurt, natto, or rice wine. Flexible timing: Time adjustment lets you tailor the results. Yogurt can be fermented up to 18 hours, natto up to 36 hours, and rice wine up to 48 hours. Performance and reliability: Stable temperature control and reliable fermentation outcomes with the included 1L stainless steel container. Use scenarios: Daily yogurt for breakfast, smoothies, or snacks with a single batch. Homemade natto for probiotic meals and traditional preparation. Smallbatch rice wine for beverage making or culinary use in dishes.