Deep, enamelcoated steel stock pot with tempered glass lid — designed for precise preparation of soups, stews and stocks. Key benefits Professionalgrade performance: Enamelonsteel construction provides fast, even heating for larger volumes of liquid, helping sauces, soups and stocks cook uniformly. Monitor without lifting the lid: Tempered glass lid lets you see progress without losing heat. A small vent hole allows steam release for controlled simmering. Comfortable handling and durability: Stainless steel handles make it easy to move the pot. The enamel finish resists rust and simplifies cleanup. Versatile stovetop compatibility: Safe for induction cookers, gas stoves, electric ceramic cooktops and infrared cooktops. Not safe for microwave use. Features Tempered glass lid with a vent hole for steam release and clear visibility. Enamelcoated steel body for even heat distribution and corrosion resistance. Comfortable stainless steel handles for safer handling when transferring the pot. Care and maintenance Wipe the smooth enamel surface with a soft cloth after use. Do not use steel wool or other abrasive pads or cleaners — they can scratch the enamel. Enamel resists rust and is easy to clean when maintained properly. Practical uses (examples) Make large batches of soup, stew or stock for meal prep or family dinners. Simmer bone broth or slowcooked stocks for several hours, monitoring without lifting the lid. Boil pasta, blanch vegetables, or prepare onepot meals for gatherings and everyday cooking. This deep stock pot combines durable materials and thoughtful design to deliver even heating, easy monitoring, and straightforward care for everyday and professional home cooking.