- Ideal for households, restaurants, or grocery stores that need organized cold storage for meat or other commercial foods. - Optimizes freezers, refrigerators, or cabinets by vertically stacking the container to chop ingredients and simplify access to items under the bottom layer. - With reinforced carbon steel frame and non-slip grooves. This rust resistant unit offers ergonomic handles and modular dividers to separate raw and cooked foods. - Extendable slides with offset grooves provide smooth adjustment for different freezer depths, while ventilated mesh inserts improve airflow to keep seafood and perishable items fresh. - Use scenarios: - Home kitchen: store raw meats, prepared items, and frozen ingredients in a vertical stack for quick access and organized storage. - Restaurant prep area: separate raw and cooked proteins with modular dividers, enabling fast, safe retrieval. - Grocery or back-room storage: manage bulk meat and perishable items with enhanced airflow to maintain freshness.