Gentiana TM 50 by Specchiasol according to the French method, are strictly derived from plants grown in their natural habitat and harvested during their balsamic weather. Most of the plants we use are harvested at the San Demetrio organic farm in the Salento area, in the municipality of Specchia (hence the company name) which is owned by the Specchiasol company. The rest is harvested in the Lessinia mountains and on Monte Baldo, near Verona, in areas that we have selected for the quality of the environment and the local tradition of herbal culture, which is an additional guarantee for the best harvest time. . The most important difference between standard and mother tinctures is the material you start with: traditional tincture is made from dried plants, while mother tincture is made from fresh plants. Gentian is known as the "cure of all the Alps", as it is used in many traditional folk recipes. Scientific literature described by its bitter eupépic and tonic properties that make it useful for promoting digestive processes. It is recommended to consume diluted in a little water, 2-3 times a day.