- Durable materials: constructed from high-quality glass and wood for long-lasting use and a natural, sturdy feel. - Clear fermentation control: transparent container with excellent ventilation lets you closely observe and manage the fermentation process for reliable results. - Easy temperature management: built-in temperature gauge enables precise heat control, helping you achieve accurate results and save time and effort in baking. - Versatile and practical: ideal for storing and fermenting sourdough, dough, yogurt, and other ingredients; glass construction is easy to clean and maintain. - Use scenarios: - Sourdough starter development: monitor fermentation progress and keep conditions steady for a robust starter. - Dough fermentation and proofing: control temperature to ensure consistent proof and texture. - Yogurt incubation: maintain a stable, warm environment for smooth, creamy yogurt.